有人的地方，就有江湖

The dish that is slowly taking foreigners by storm, sisig is usuallymade with crispy pork (usually from the pig’s head), seasoned with lime,vinegar, chili and minced onions and served on a hot sizzling plate. Filipinosenjoy this dish with rice or on its own. Best served with cold beer.06BULALO菲律宾的特色牛肉汤，用牛骨长时间熬制的，味道不错！Tagaytay is not only famous for its views of Taal volcano. Another reason to visit is to savor a steaming hot bowl of bulalo, a clear beef soup with beef shanks and bone marrow goodness.07KINILAW你记得你第一次尝到甜橙的味道吗？那些非常甜的东西让你想再吃一口？那是一种非常新鲜的橙子的味道

早晨天气宜人，但随着白天的移动，当我们到达艾哈迈达巴德时，温度在40度范围内飙升

一入股市深似海 今天这行情好差啊